Golden Cauliflower Bread

Low-carb, gluten-free bread

Ingredients

• 2 cups of organic raw riced cauliflower

• 4 organic free-range eggs

• 1 cup of almond meal

• 3 tsp. of turmeric powder

• 1/2 tsp. of Himalayan sea salt

Procedure

1. Preheat the oven to 350 degrees Fahrenheit, then line a baking tray with parchment paper.

2. Place all the ingredients in a medium bowl and mix them well with a spoon.

3. Transfer the mixture to the lined baking tray and evenly press it into a rectangle. Make sure the layer is about 0.5 centimeters: (0.19 inches) thick.

4. Bake for 30 minutes, or until it is golden.

5. Once baked, cool the flatbread completely, turn over on a rack and gently peel the parchment paper from it.

6. Store the bread in a container in the refrigerator for up to one week.

This recipe makes eight slices of flatbread. Source: http://blog.paleohacks.com/flatbread-recipe/